FIRE sets a new standard for eating out in Ibiza, with artful presentation, experimental techniques and radical flavor combos. It doesn't get better than starting with Chef's FIRE Burrata, served with Balearic bread, and there's also Crispy sweetbreads, Wagyu and bone marrow tartare and more. When it comes to main dishes, the world's best cuts of meat get pole position on the specials' menu, from Argentinian Black Angus Steak Eye and Uruguayan Black Angus Flank Steak to the more locally sourced Galician Ribeye. Desserts add star quality with creative concoctions like, Strawberry Soap and Local Ibiza Carob.