Our Menu
A la Carte
Before placing your order, please inform your server should you have any dietary requirements or allergies.
OF THE EARTH
Fresh Rustic Bread with dip of the day
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€ 5
Roasted Eggplant
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€ 10
White miso sauce, garlic flowers, volcanic salt
Cauliflower Filet
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€ 17
Tabun, herb oil, spiced Greek yogurt
FIRE Burrata
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€ 20
Crispy “Balearic” bread, pickled tomatoes, rocket sprouts
Beet Carpaccio
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€ 18
Salt, black truffle vinaigrette, horseradish
Compressed Watermelon
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€ 15
Sherry vinegar, endive sprouts, Ibiza ricotta
Hydroponic Lettuce
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€ 20
Pickled onions, fresh herbs, house sundried tomatoes, cranberry vinaigrette
FROM THE SEA
Tuna Belly
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€ 42
Caper vinaigrette, fresh herbs
Estuary Seabass
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€ 79
Salt crusted roasted seabass for two
Scallops
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€ 29
Gratin at “Tabun” oven
VEGETABLE MAINS
Roasted Pumpkin
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€ 34
Ricotta, fresh herbs, pumpkin seeds
Fig Salad
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€ 31
Toasted macadamia nuts, hydroponic oak leaves, fig vinaigrette
Roasted Endive
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€ 30
Quinoa, red onion, cherry tomatoes, fresh coriander
MEATS FROM THE WORLD AND FROM HERE
Black Angus Flank Steak Uruguay, 250gr
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€ 42
Black Angus Steak Eye Argentina, 280gr
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€ 43
Rack of Lamb Ireland, 200gr
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€ 33
Pork Loin, 21 days dry-aged Spain, 180gr
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€ 32
Tenderloin Steak Spain, 200gr
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€ 34
Galician Rib-eye, 30 days dry-aged Spain, 280gr
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€ 50
Iberian Prey Spain, 180gr
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€ 26
MEATS TO SHARE
Chop Steak Spain, 1000gr
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€ 143
Tomahawk Bone Spain, 1000gr
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€ 132
T-Bone Spain, 1000gr
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€ 99
FOR THE COMPANY
Confit Potatoes
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€ 10
Chimichurri, parmesan
Warm Tomato
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€ 10
Fresh herbs salad
Sweet Potato Purée
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€ 10
Truffle
Sautéed Wild Forest Mushroom
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€ 10
Butter
Tamale Corn Humita
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€ 10
Seasonal Vegetables with Tabun
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€ 10
Pickled Eggplant
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€ 10
TO FINISH
Strawberry Soup GF
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€ 11
Yogurt Ice Cream
Local Ibiza Carob
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€ 13
Chocolate Texture