Our Menu
Breakfast Menu
Before placing your order, please inform your server should you have any dietary requirements or allergies.
INCLUDED IN BREAKFAST
Seasonal fruit platter
Ibizan bakery basket
À LA CARTE DISHES
EGGS COOKED TO YOUR STYLE (a)
Sunny side up, over easy, well done
ENGLISH BREAKFAST
Eggs cooked to your style, bacon, baked beans, mushrooms, sausages
OMELETTES (a) (c)
Choose your filling: onion, peppers, ham, mushrooms, cheese
EGGS BENEDICT (a) (m) (c)
Poached eggs, cooked ham, hollandaise sauce
ROYAL EGGS (a) (m) (p) (c)
Poached eggs, smoked salmon, hollandaise sauce
HEALTHY OPTIONS
FLORENTINE EGGS (a) (m) (c)
Poached eggs, spinach, hollandaise sauce
AVOCADO TOAST (a) (m)
Avocado, poached eggs, extra virgin olive oil (EVOO)
GRANOLA BOWL (c) (m)
Granola, Greek or strawberry yogurt, mixed fruit
CHIA & RED FRUITS BOWL
Chia pudding, red berries, agave syrup
THE SPANISH AFFAIR (m) (c)
Selection of Spanish cold cuts & local cheeses, tomato & EVOO toast
KIDS SECTION
PANCAKES (a) (c) (m)
Pancakes, red berries, maple syrup
SIDE DISHES
Spinach
Baked beans
Chicken sausages
Vegan sausage
Mushrooms
Bacon
SPECIALTY COFFEES BY ILLY
Espresso coffee
Espresso with a dash of milk
Double espresso
Cappuccino
Latte macchiato
Iced coffee
Matcha latte
Chai latte
ADD YOUR SYRUP
DAMMANN TEA SELECTION
English Breakfast, Earl Grey, Té verde, Té de frutos rojos, Té de jengibre y melocotón, Té de menta
JUICE BAR
Orange juice
Pineapple juice
Tropical juice
WATERS
Sparkling Water
Still Water
ADD SPICE TO YOUR MORNING
Cava Codorníu Brut
Cava Codorníu Rosé
Mimosa - Cava & orange juice
A la Carte
Before placing your order, please inform your server should you have any dietary requirements or allergies.
OF THE EARTH
Fresh Rustic Bread with dip of the day
-
€ 5
Roasted Eggplant
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€ 10
White miso sauce, garlic flowers, volcanic salt
Cauliflower Filet
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€ 17
Tabun, herb oil, spiced Greek yogurt
FIRE Burrata
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€ 20
Crispy “Balearic” bread, pickled tomatoes, rocket sprouts
Beet Carpaccio
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€ 18
Salt, black truffle vinaigrette, horseradish
Compressed Watermelon
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€ 15
Sherry vinegar, endive sprouts, Ibiza ricotta
Hydroponic Lettuce
-
€ 20
Pickled onions, fresh herbs, house sundried tomatoes, cranberry vinaigrette
FROM THE SEA
Tuna Belly
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€ 42
Caper vinaigrette, fresh herbs
Estuary Seabass
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€ 79
Salt crusted roasted seabass for two
Scallops
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€ 29
Gratin at “Tabun” oven
VEGETABLE MAINS
Roasted Pumpkin
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€ 34
Ricotta, fresh herbs, pumpkin seeds
Fig Salad
-
€ 31
Toasted macadamia nuts, hydroponic oak leaves, fig vinaigrette
Roasted Endive
-
€ 30
Quinoa, red onion, cherry tomatoes, fresh coriander
MEATS FROM THE WORLD AND FROM HERE
Black Angus Flank Steak Uruguay, 250gr
-
€ 42
Black Angus Steak Eye Argentina, 280gr
-
€ 43
Rack of Lamb Ireland, 200gr
-
€ 33
Pork Loin, 21 days dry-aged Spain, 180gr
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€ 32
Tenderloin Steak Spain, 200gr
-
€ 34
Galician Rib-eye, 30 days dry-aged Spain, 280gr
-
€ 50
Iberian Prey Spain, 180gr
-
€ 26
MEATS TO SHARE
Chop Steak Spain, 1000gr
-
€ 143
Tomahawk Bone Spain, 1000gr
-
€ 132
T-Bone Spain, 1000gr
-
€ 99
FOR THE COMPANY
Confit Potatoes
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€ 10
Chimichurri, parmesan
Warm Tomato
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€ 10
Fresh herbs salad
Sweet Potato Purée
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€ 10
Truffle
Sautéed Wild Forest Mushroom
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€ 10
Butter
Tamale Corn Humita
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€ 10
Seasonal Vegetables with Tabun
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€ 10
Pickled Eggplant
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€ 10
TO FINISH
Strawberry Soup GF
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€ 11
Yogurt Ice Cream
Local Ibiza Carob
-
€ 13
Chocolate Texture